2022 Rivulet Glaziers Bay Pinot Noir

“This is bang on too. It’s a ripper. It has a sordid complexity and yet it also feels fresh, eager and fruit-driven. It’s the finish though that really seals it; it just has that extra fan to it. Dark cherries, roasted meats, undergrowth and cedar, with suggestions of mineral to the tannin. It’s a gorgeous wine and again, while it will mature well, it’s already singing a beautiful song.”
- 95 points. Campbell Mattinson, The Wine Front

A welcome return to working with the exceptional fruit from the very special Elsewhere Vineyard in Tasmania’s far south, located between Cygnet and Huonville in the Huon Valley. Elsewhere is where it all began in the Huon Valley and was its first commercial vineyard, established in 1982. Restored to its former glory and tended with meticulous attention to detail by Owen and Eve Knight.

114/115 clone Pinot Noir taken from 22 year old vines, unirrigated and deeply rooted in black cracking clay soils. From the Home block at Elsewhere Vineyard.

Handpicked and fermented in an open fermenter, with 25% whole bunches with whole berries destemmed over the top allowing for partial carbonic fermentation. Cold soaked for 6 days before fermentation with gentle pump overs. 22 days on skins and racked to French oak barriques and hogsheads for eleven months maturation on fine lees, with 16% new oak. Unfined.

Total production 1900 bottles.

Drink: 2024 to 2032